Best Dorayaki in Tokyo? Try Kameju in Asakusa

If you’re visiting Tokyo and have a sweet tooth for traditional Japanese treats, trying dorayaki is a must. The city is home to many famous dorayaki shops, and one of the most beloved is Kameju, located just steps away from Asakusa’s iconic Kaminarimon Gate.

Kameju's Dorayaki

This popular shop draws long lines not only on weekends and holidays, but even on weekdays. Many people come to Asakusa specifically to get their hands on Kameju’s dorayaki. If dorayaki is on your list of things to try in Tokyo, Kameju is a spot you won’t want to miss. In this article, we’ll share our taste test of Kameju’s highly acclaimed dorayaki.

Kameju's Dorayaki

While Kameju also offers a variety of traditional Japanese confections like Kintsuba, Monaka, and Senbei, it’s their dorayaki that truly steals the show. What sets it apart is the unique texture of the outer layer that wraps around the sweet red bean filling.

Kameju's Dorayaki

Kameju’s dorayaki stands out not only for its appearance but also for its texture. The outer layer is incredibly soft and fluffy—almost like a chiffon cake. It’s rich in flavor and could easily be enjoyed on its own, with a taste reminiscent of Castella or pancakes.

Kameju's Dorayaki

The sweet red bean paste comes in two types: Kuro (black) and Shiro (white). The Kuro version features a chunky Tsubuan-style paste that highlights the natural flavor and texture of the red beans, with a rich sweetness that pairs perfectly with the soft crust.

Kameju's Dorayaki

The Shiro paste, on the other hand, is made in the smooth Koshian style, offering a more delicate sweetness and flavor compared to Kuro. If you’re looking to enjoy the full flavor of the anko, Kuro is the better choice. If you want the focus to be on the flavor of the crust, Shiro is the way to go.

Both Kuro and Shiro are wrapped in the same delicious, fluffy crust. With so many loyal fans, it’s no surprise that Kameju’s dorayaki is often considered one of the best in Tokyo.

Kameju's Dorayaki
Product Name Kameju’s Dorayaki
Price 390 yen(tax included))
Best before 3 days

Each dorayaki is priced at 430 yen, including tax, and stays fresh for three days, starting from the day you buy it—whether you choose Kuro or Shiro.

Kameju's Dorayaki

Kameju is located right across from Asakusa’s Kaminarimon Gate, just a one-minute walk from Exit 2 of Asakusa Station on the Ginza Line. The shop is popular, so it’s common to see a line outside—usually around a 10-minute wait on weekdays, and 20 to 30 minutes on weekends and holidays. Fortunately, the line moves quickly thanks to the efficient staff and smooth service, making the wait relatively stress-free.

Kameju has only one store, located in Asakusa—you won’t find it anywhere else. While you may need to wait in line, the experience is well worth it. If you’re looking to try a traditional Japanese sweet, don’t miss the chance to enjoy one of Tokyo’s most famous treats: Kameju’s dorayaki!

About Kameju

Address 2-18-11 Kaminarimon, Taito-ku, Tokyo
Access Open in Google Maps
Dine-in Option No
Phone 03-3841-2210
Hours 10am – 7pm
Website none

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